On Feb. 3, Parking Lots A and B were filled with more than 210 vendors for shoppers of all sorts of interests at the monthly De Anza Flea Market. Dayna Swanson, the Flea Market Coordinator, mentions...

Ghost students continue to overwhelm De Anza and its faculty to the detriment of actual students this winter quarter. On June 27, the spring 2023 the La Voz Editorial Board wrote about “ghost” students...

The conference rooms rumble with laughter and catchy pop music as nurses move around the plethora of tables and donation stations in the Hinson Campus Center on Jan. 25 for the quarterly blood drive....

The aspirations for De Anza College’s students to major in STEM are as diverse as the students themselves, ranging from a passion for hands-on learning to a desire to make a meaningful societal impact. STEM...

The lights dimmed, a hushed silence fell over the room, and stars began to scatter across the sky. As they moved closer, Saturn slowly spun into view, its rings taking up their familiar orbit. On Saturday,...

De Anza graduate and Cupertino city environmental programs assistant Steven Hirsch spoke to environmental science students about California’s new waste regulation standards on Jan. 24 in the Kirsch Center. This...

Editor's note: This article has been updated to more accurately reflect the situation. An earlier version of the article gave an estimate of the time this fire took place and connected a fire alarm...

De Anza hosted an open house for its grand opening Resource Hub, located in the Resources and Student Services building, which provides students with groceries, drinks, toiletries, resources housing and...

President Lloyd Holmes ended the current search for the next vice president of Instruction to replace retiring vice president Espinosa-Pieb on Nov. 13. According to the De Anza website, Holmes decided...

De Anza College's dining services reported a net loss of $928,261.14 over the previous academic year because of low sales at the Hinson Campus Center food court, which recently returned to being open full-time...