Fudge is a classic holiday dessert and there are many variations on this easy but delicious treat. Here, I'll show you how my family's been making fudge for Christmas using an old recipe from my grandma.

Here is how to make tasty sweet potato snack — Atropellado de Camote. Ingredients: 4 to 6 sweet potatoes 1L of coconut milk 1 cup of grated coconut  1 cup of sugar  Step 1: Wash...

The annual Thanksgiving dinner not only allows one to appreciate those around them and spend time over a meal, but can celebrate culture and the dinner table can look different depending on one's food...

With Christmas coming up, here is an easy and fun way to make an edible Christmas tree!  What you'll need: Toothpicks Broccoli One apple One large carrot Blueberries Powdered sugar ...

La Terra Bakery and Cafe, two miles out from De Anza College on Homestead Road, in Cupertino offers some delicious pastries, coffee drinks and desserts. If you have some time on winter vacation, check...

De Anza College hosts a biweekly mobile food pantry known as the “Park-It Market” on the second and fourth Tuesday of every month with various times and locations according to their calendar.  The...

Imagine date night with live Spanish music, an assortment of cocktails and birria tacos in a spacious chic spot, or family brunch with mimosas to accompany a scramble and churros French toast.  Mextizo...

Imagine a restaurant with spacious, modern rooms that serves delicious food at reasonable prices amid the current inflation crisis. The waiters are friendly and the service is quick.  Oh, and best...

Imagine the mellow taste of cheese fill your mouth and the incredible smell of beef wafting through the air. Daeho Kalbi Jjim & Beef is a Korean restaurant on 217 W Calaveras Blvd. in Milpitas, and...

The COVID-19 pandemic forced many businesses to reconsider their approach as the world locked down to prevent the spread of the deadly disease. Korean restaurant Kong Tofu & Korean BBQ on Stevens Creek...