Have you ever wondered what it would be like to be a part of La Voz, De Anza's award-winning student news organization? Some of the students from the fall 2022 quarter have collaborated to create a...

The De Anza College Vintage Singers held a tea-time concert in the California History Center on Sunday, March 5. The event was a limited capacity fundraiser and welcomed around 50 guests with snacks, warm...

De Anza Student Government held a student forum discussing Measure G on Feb. 16, giving students an opportunity to voice their opinions about the proposed changes to the De Anza College campus. Senior...

On Feb. 14, De Anza College students celebrated the grand opening of the new Guided Pathways Villages – six multipurpose spaces for students to gather with peers in similar majors. The grand opening...

Kyle Edward Ball's internet sensation "Skinamarink" has taken audiences everywhere on a surreal and unique experience unlike any other horror film. But is this avant garde film really all that it's cracked...

More than 50 student-led organizations gathered in front of the Flint Center at De Anza College for Club Day on Jan. 26. The following is a gallery showcasing this event where students explored available...

Watch De Anza College’s Vintage Singers prepare for their concert on Dec. 3. They sang three pieces: “Carol of the Bells,” “Hodie Christus Natus Est” and “Mary Did You Know?”

Fudge is a classic holiday dessert and there are many variations on this easy but delicious treat. Here, I'll show you how my family's been making fudge for Christmas using an old recipe from my grandma.

Content warning: This article discusses sensitive issues such as eating disorders and body image. Eighty-four pounds read the scale at the doctor’s office. Eight. Four. Who would have guessed those...

Here is how to make tasty sweet potato snack — Atropellado de Camote. Ingredients: 4 to 6 sweet potatoes 1L of coconut milk 1 cup of grated coconut  1 cup of sugar  Step 1: Wash...