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The voice of De Anza since 1967.

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The voice of De Anza since 1967.

La Voz News

The voice of De Anza since 1967.

La Voz News

The mild spicy braised beef rib with rice cake and cheese.

Milpitas’ Daeho Kalbi Jjim & Beef Soup is a must-try Korean restaurant

Sabrina Jiang, Reporter | June 24, 2022

Imagine the mellow taste of cheese fill your mouth and the incredible smell of beef wafting through the air. Daeho Kalbi Jjim & Beef is a Korean restaurant on 217 W Calaveras Blvd. in Milpitas, and...

The exterior of Kong Tofu & BBQ at 19626 Stevens Creek Blvd. in Cupertino, a local Korean restaurant.

Kong Tofu & BBQ is a homely Korean restaurant that rose to the challenge

Levina Xu, Reporter | June 23, 2022

The COVID-19 pandemic forced many businesses to reconsider their approach as the world locked down to prevent the spread of the deadly disease. Korean restaurant Kong Tofu & Korean BBQ on Stevens Creek...

Nirvana Soul cofounder and CMO, Be'Anka Ashaolu, at the new location in Cupertino.

Black-and-woman owned coffee shop Nirvana Soul brings a sprinkle of ‘home’ to the Cupertino community

Georgina Munoz-Villanueva, Reporter | June 8, 2022

The popular Bay Area coffee shop, Nirvana Soul, celebrated the grand opening of its new location in Cupertino on April 30th. Nirvana Soul is a black-owned business that was first opened in 2020 in downtown...

Chef Hisham Abdelfattah, founder and owner of El Halal Amigos.

El Halal Amigos: From food truck to their first sit-down restaurant in downtown Willow Glen

Teddy Ha, Social Media Editor | June 7, 2022

In the midst of a pandemic that rocked everyone’s world, culinary chef Hisham Abdelfattah transformed his unique halal Mexican food truck, El Halal Amigos, into a sit-down brick-and-mortar restaurant...

(From left to right) Tu Tran, Sandra Ho and Brandon Pham prepare Mochata's signature donuts at their house in San Jose on Nov. 21. They bake and live together.

Math, marketing and mochi: How Mochata team became bakers and saved their friendship in the process

Kevin Nguyen, Features Editor | December 16, 2021

While everyone was learning about sourdough starter at the onset of the pandemic, Erik Pham, who is a highschool math teacher by day, started experimenting with mochiko rice flour for the first time in...

Cheesy potatoes are a great way to spice up your Thanksgiving feast

Cheesy potatoes: A great addition to your Thanksgiving feast

Courtney Mcclain, Reporter | November 24, 2021

If you’re looking for a way to spice up your Thanksgiving feast, try these simple and easy cheesy potatoes. Most of the ingredients are found in your cabinet so you’ll find yourself making these for...

Butterscotch beer macarons.
Source: Fancy Flavors

Fancy Flavors satisfies cravings with lattes to macarons

Kaitlyn Khov, Reporter | November 2, 2021

While the Bay Area has no shortage of dessert shops and bakeries, Fancy Flavors manages to stand out with its impressive macaron designs and creative flavors. The menu contains a variety of dessert...

All five "Ice SCREAM" flavors from Salt & Straw.

Salt & Straw’s “Ice SCREAM” series comes as a delightful addition to the Halloween season

Maida Suta, Reporter | October 25, 2021

With Halloween rapidly approaching, Salt & Straw has released their five flavor “Ice SCREAM” collection, each with an interesting, albeit, delicious ice cream taking inspiration from iconic Halloween...

A chiffon cake decorated with pinkish-red frosting strawberries and colorful sprinkles. Source: Tina Le

The Little Baker San Jose: Home-based Korean bakery whips up Asian-inspired flavors

Annalise Freimarck, Editor Emeritus | June 19, 2021
Le specializes in Korean bento cakes, which are miniature cakes around 4 inches in diameter typically frosted with detailed designs.
Source: Myungrang

Myungrang’s fresh and tasty corn dogs are a delicacy

Natalie Marques, Reporter | June 16, 2021
The Korean corn dog restaurant Myungrang in serves a variety of corn dogs that put a delicious twist on an American classic.
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