The voice of De Anza since 1967.

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The voice of De Anza since 1967.

La Voz News

The voice of De Anza since 1967.

La Voz News

(From left to right) Tu Tran, Sandra Ho and Brandon Pham prepare Mochatas signature donuts at their house in San Jose on Nov. 21. They bake and live together.

Math, marketing and mochi: How ‘Mochata’ team became bakers and saved their friendship in the process

Kevin Nguyen, Features Editor | December 16, 2021

While everyone was learning about sourdough starter at the onset of the pandemic, Erik Pham, who is a highschool math teacher by day, started experimenting with mochiko rice flour for the first time in...

Cheesy potatoes are a great way to spice up your Thanksgiving feast

Cheesy potatoes: A great addition to your Thanksgiving feast

Courtney Mcclain, Reporter | November 24, 2021

If you’re looking for a way to spice up your Thanksgiving feast, try these simple and easy cheesy potatoes. Most of the ingredients are found in your cabinet so you’ll find yourself making these for...

Butterscotch beer macarons.
Source: Fancy Flavors

Fancy Flavors satisfies cravings with lattes to macarons

Kaitlyn Khov, Reporter | November 2, 2021

While the Bay Area has no shortage of dessert shops and bakeries, Fancy Flavors manages to stand out with its impressive macaron designs and creative flavors. The menu contains a variety of dessert...

All five Ice SCREAM flavors from Salt & Straw.

Salt & Straw’s “Ice SCREAM” series comes as a delightful addition to the Halloween season

Maida Suta, Reporter | October 25, 2021

With Halloween rapidly approaching, Salt & Straw has released their five flavor “Ice SCREAM” collection, each with an interesting, albeit, delicious ice cream taking inspiration from iconic Halloween...

A chiffon cake decorated with pinkish-red frosting strawberries and colorful sprinkles. Source: Tina Le

The Little Baker San Jose: Home-based Korean bakery whips up Asian-inspired flavors

Annalise Freimarck, Editor Emeritus | June 19, 2021
Le specializes in Korean bento cakes, which are miniature cakes around 4 inches in diameter typically frosted with detailed designs.
Source: Myungrang

Myungrang’s fresh and tasty corn dogs are a delicacy

Natalie Marques, Reporter | June 16, 2021
The Korean corn dog restaurant Myungrang in serves a variety of corn dogs that put a delicious twist on an American classic.
Outside Dr.ink

Dr.ink tries to find its niche in the milk tea market

Natalie Marques, Reporter | June 14, 2021
In San Jose, where milk tea shops are around every corner, Serena Yang has tried to branch out from the typical “boba shop” branding at Dr.ink.
Dr.inks signature drink Black Ink Lattea

Beat the heat with a cold tea or soft-serve from Dr.ink San Jose

Natalie Marques, Reporter | June 2, 2021
A one-stop shop for your sweet cravings, Dr.ink has opened up in downtown San Jose just in time for summer, offering a unique and delicious variety of coffee, soft serve, and fruit and milk tea.
Mapo Tofu

Ashley Hin demonstrates Chinese mapo tofu dish in online cooking event

Carolyn Brown, Reporter | May 17, 2021

De Anza College student Ashley Hin outlined how to make the Chinese dish mapo tofu in an online cooking event with the Jeanne Miller Resource Room. “Growing up, my grandma would make this all the...

Source: Voyager Craft Coffee Instagram

Voyager Craft Coffee: Charting a greener course

Carolyn Brown, Reporter | April 22, 2021
As businesses pledge to combat climate change, Voyager Craft Coffee has launched several green initiatives, including donating leftover food and giving out used coffee grounds for compost.
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