The voice of De Anza since 1967.

La Voz News

Menu
Source: Myungrang

Myungrang’s fresh and tasty corn dogs are a delicacy

Natalie Marques, Reporter | June 16, 2021
The Korean corn dog restaurant Myungrang in serves a variety of corn dogs that put a delicious twist on an American classic.
Outside Dr.ink

Dr.ink tries to find its niche in the milk tea market

Natalie Marques, Reporter | June 14, 2021
In San Jose, where milk tea shops are around every corner, Serena Yang has tried to branch out from the typical “boba shop” branding at Dr.ink.
Dr.ink's signature drink

Beat the heat with a cold tea or soft-serve from Dr.ink San Jose

Natalie Marques, Reporter | June 2, 2021
A one-stop shop for your sweet cravings, Dr.ink has opened up in downtown San Jose just in time for summer, offering a unique and delicious variety of coffee, soft serve, and fruit and milk tea.
Mapo Tofu

Ashley Hin demonstrates Chinese mapo tofu dish in online cooking event

Carolyn Brown, Reporter | May 17, 2021

De Anza College student Ashley Hin outlined how to make the Chinese dish mapo tofu in an online cooking event with the Jeanne Miller Resource Room. “Growing up, my grandma would make this all the...

Source: Voyager Craft Coffee Instagram

Voyager Craft Coffee: Charting a greener course

Carolyn Brown, Reporter | April 22, 2021
As businesses pledge to combat climate change, Voyager Craft Coffee has launched several green initiatives, including donating leftover food and giving out used coffee grounds for compost.
Voyager Craft Coffee seasonal spring/summer menu drinks Taipei (left) and Sorrento (right)

Travel at home with Voyager Craft Coffee’s seasonal summer menu

Teddy Ha, Reporter/Digital freelancer | April 22, 2021
The pandemic made me long to board a plane — but Voyager Craft Coffee’s seasonal menu made that unnecessary. The menu features three tasteful and somewhat overpowering drinks named after cities in Taiwan, Italy and the Philippines.
Photo courtesy of Popeyes

Popeyes’ new fish sandwich is not worth the hype

Crystal Flores, Reporter | March 1, 2021
Popeyes’ new Cajun Flounder Sandwich is not worth the wait in line, unless you have a lot of time and enjoy spicy foods.
A chocolate

Batch 22 Bakery aims to connect community with big portions and big hearts

Rahul Makhijani, Reporter | March 1, 2021
As quarantine and a summer of protest roiled society, Amy Wong, founder of Batch22 Bakery, was discovering a new way to enhance community — a shared love of food.
Photo courtesy of Los Gatos Meats and Smokehouse

Five fires, five owners: the century-long life of Los Gatos Meats & Smokehouse

Crystal Flores, Reporter | February 14, 2021
Serving since 1891, Los Gatos Meats & Smokehouse is the second oldest business in Los Gatos and the only location remaining after five others burned down.
“We want to show our culture with everything you know with food, architecture, and ambience. We hired a very professional interior designer called Greg Walter. He designed this for us,” said the chef Tyagi.

New Indian restaurant hopes to achieve golden service: a look at Aurum

Amy Chan, Reporter | February 4, 2021
Manish Tyagi opened Aurum in January with his partner Anupam Bhatia to deliver forgotten Indian flavors to Los Altos.
Load More Stories