At 1 a.m., when most eateries are wiping down their last counters and locking their doors, the signs of Pho Mai #1 are still sporting neon outlines that fade to a warm ambiance inside the building, illuminating the diners hunched over tables or talking with friends. 

In 2013, when Jamie Whitmire decided to pursue her passion for baking, she opened up her food truck selling cannolis and cupcakes. Seven years later, Whitmire turned Holy Cannoli into a brick and mortar restaurant in downtown San Jose.

Tiger Sugar has opened doors all the way from Taiwan to Cupertino and De Anza College’s international students are finding a piece of their home right in the Bay Area. Tiger Sugar opened their first...

While gingerbread houses are traditionally made around Christmas, there is no reason why they should not be made around Halloween. After not having luck finding a gingerbread house kit at Target,...

The day Jerry Wang, owner of Paper Moon Cafe in Downtown San Jose, got the keys to open his business, his investors and partners pulled out. It was March, COVID-19 was looming, and Santa Clara County...

The line stretches for half a block down South First Street in downtown San Jose where sisters Be’anka Ashaolu and Jeronica Macey opened Nirvana Soul Coffee on Sept. 26.     Nirvana Soul...

One of the best things about the COVID-19 pandemic is staying at home, attempting new recipes, and then finally getting to eat it. With people grabbing bananas off the shelves to prepare for lockdown,...

With many eateries closed due to the coronavirus outbreak, people are looking to get their quick fix on comfort foods at home. A popular trend occurring at the moment is easy to follow recipe videos on...