The voice of De Anza since 1967.

La Voz News

Menu
A chiffon cake decorated with pinkish-red frosting strawberries and colorful sprinkles. Source: Tina Le

The Little Baker San Jose: a home-run Korean bakery whipping up Asian-inspired flavors

Annalise Freimarck, Editor Emeritus | June 19, 2021
Le specializes in Korean bento cakes, which are miniature cakes around 4 inches in diameter typically frosted with detailed designs.
Source: Myungrang

Myungrang’s fresh and tasty corn dogs are a delicacy

Natalie Marques, Reporter | June 16, 2021
The Korean corn dog restaurant Myungrang in serves a variety of corn dogs that put a delicious twist on an American classic.
Dr.ink's signature drink

Beat the heat with a cold tea or soft-serve from Dr.ink San Jose

Natalie Marques, Reporter | June 2, 2021
A one-stop shop for your sweet cravings, Dr.ink has opened up in downtown San Jose just in time for summer, offering a unique and delicious variety of coffee, soft serve, and fruit and milk tea.
Photo courtesy of Popeyes

Popeyes’ new fish sandwich is not worth the hype

Crystal Flores, Reporter | March 1, 2021
Popeyes’ new Cajun Flounder Sandwich is not worth the wait in line, unless you have a lot of time and enjoy spicy foods.
A chocolate

Batch 22 Bakery aims to connect community with big portions and big hearts

Rahul Makhijani, Reporter | March 1, 2021
As quarantine and a summer of protest roiled society, Amy Wong, founder of Batch22 Bakery, was discovering a new way to enhance community — a shared love of food.
Photo courtesy of Los Gatos Meats and Smokehouse

Five fires, five owners: the century-long life of Los Gatos Meats & Smokehouse

Crystal Flores, Reporter | February 14, 2021
Serving since 1891, Los Gatos Meats & Smokehouse is the second oldest business in Los Gatos and the only location remaining after five others burned down.
“We want to show our culture with everything you know with food, architecture, and ambience. We hired a very professional interior designer called Greg Walter. He designed this for us,” said the chef Tyagi.

New Indian restaurant hopes to achieve golden service: a look at Aurum

Amy Chan, Reporter | February 4, 2021
Manish Tyagi opened Aurum in January with his partner Anupam Bhatia to deliver forgotten Indian flavors to Los Altos.
Pho Mai serves both Vietnamese and Filipino cuisine.

Pho Mai #1 Noodle House caters to late night clientele with friendly atmosphere

Jodi Wong, Staff Reporter | November 12, 2020
At 1 a.m., when most eateries are wiping down their last counters and locking their doors, the signs of Pho Mai #1 are still sporting neon outlines that fade to a warm ambiance inside the building, illuminating the diners hunched over tables or talking with friends. 
Banana bread muffins, baked and ready to eat.

Comfort food quarantine recipe: Banana Bread Muffins

Roselle Lagmay, Reporter | May 4, 2020

One of the best things about the COVID-19 pandemic is staying at home, attempting new recipes, and then finally getting to eat it. With people grabbing bananas off the shelves to prepare for lockdown,...

Strawberry and Banana Smoothie Bowl

Kassandra Zeledon, Staff Reporter | March 28, 2020

Some days are way busier than others, that you might not get to eat a full breakfast. I know this happens to me frequently. Then, I thought, I could make a smoothie bowl. You can also make your mornings...

Load More Stories