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Photo courtesy of Popeyes

Popeyes’ new fish sandwich is not worth the hype

Crystal Flores, Reporter | March 1, 2021
Popeyes’ new Cajun Flounder Sandwich is not worth the wait in line, unless you have a lot of time and enjoy spicy foods.
A chocolate

Batch 22 Bakery aims to connect community with big portions and big hearts

Rahul Makhijani, Reporter | March 1, 2021
As quarantine and a summer of protest roiled society, Amy Wong, founder of Batch22 Bakery, was discovering a new way to enhance community — a shared love of food.
Photo courtesy of Los Gatos Meats and Smokehouse

Five fires, five owners: the century-long life of Los Gatos Meats & Smokehouse

Crystal Flores, Reporter | February 14, 2021
Serving since 1891, Los Gatos Meats & Smokehouse is the second oldest business in Los Gatos and the only location remaining after five others burned down.
“We want to show our culture with everything you know with food, architecture, and ambience. We hired a very professional interior designer called Greg Walter. He designed this for us,” said the chef Tyagi.

New Indian restaurant hopes to achieve golden service: a look at Aurum

Amy Chan, Reporter | February 4, 2021
Manish Tyagi opened Aurum in January with his partner Anupam Bhatia to deliver forgotten Indian flavors to Los Altos.
Pho Mai serves both Vietnamese and Filipino cuisine.

Pho Mai #1 Noodle House caters to late night clientele with friendly atmosphere

Jodi Wong, Staff Reporter | November 12, 2020
At 1 a.m., when most eateries are wiping down their last counters and locking their doors, the signs of Pho Mai #1 are still sporting neon outlines that fade to a warm ambiance inside the building, illuminating the diners hunched over tables or talking with friends. 
Banana bread muffins, baked and ready to eat.

Comfort food quarantine recipe: Banana Bread Muffins

Roselle Lagmay, Reporter | May 4, 2020

One of the best things about the COVID-19 pandemic is staying at home, attempting new recipes, and then finally getting to eat it. With people grabbing bananas off the shelves to prepare for lockdown,...

Strawberry and Banana Smoothie Bowl

Kassandra Zeledon, Staff Reporter | March 28, 2020

Some days are way busier than others, that you might not get to eat a full breakfast. I know this happens to me frequently. Then, I thought, I could make a smoothie bowl. You can also make your mornings...

Quick vegetarian recipe for students – Easy Asparagus Grain Bowl

Ruby Veloz, Staff Reporter | February 18, 2020

Start to finish: 20 minutes Servings: 4 Choice of grains (Recommendation: Trader Joe’s Harvest Grain Blend) 1 bundle of asparagus 3 tablespoons olive oil 2 peaches 2 lemons 1 bunch...

Allison Ing, 20, nursing,

DA Voices: I wish I had someone with whom I could share…

Mehek Kapur, Staff Reporter | February 14, 2019

Nice Buns! Special edition- The Counter

Nice Buns! Special edition- The Counter

Brenna White, Staff Reporter | January 15, 2019

While The Counter’s customizable burgers certainly have crowd appeal with its potential variations, it would seem that a fluctuation in quality is also present despite its higher cost which is fixed...

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