Urban Plates is a culinary gem nestled at the edge of Santa Clara and San Jose, near Westfield Valley Fair, offering a health-conscious, flavorful and wholesome dining experience. From the moment you step...

Pekoe Tea Bar, with only 5 locations in the United States so far, brings a new excitement to boba culture. With most boba stores having a cafe-like ambience, Pekoe’s atmosphere is somewhat akin to a...

Editor's note: This article is updated with a video contributed by staff reporter Lauren Vu. Most big chain cafes and boba shops, such as 7Leaves or Starbucks, provide students with perfect spaces to...

Fudge is a classic holiday dessert and there are many variations on this easy but delicious treat. Here, I'll show you how my family's been making fudge for Christmas using an old recipe from my grandma.

Here is how to make tasty sweet potato snack — Atropellado de Camote. Ingredients: 4 to 6 sweet potatoes 1L of coconut milk 1 cup of grated coconut  1 cup of sugar  Step 1: Wash...

The annual Thanksgiving dinner not only allows one to appreciate those around them and spend time over a meal, but can celebrate culture and the dinner table can look different depending on one's food...

With Christmas coming up, here is an easy and fun way to make an edible Christmas tree!  What you'll need: Toothpicks Broccoli One apple One large carrot Blueberries Powdered sugar ...

La Terra Bakery and Cafe, two miles out from De Anza College on Homestead Road, in Cupertino offers some delicious pastries, coffee drinks and desserts. If you have some time on winter vacation, check...

De Anza College hosts a biweekly mobile food pantry known as the “Park-It Market” on the second and fourth Tuesday of every month with various times and locations according to their calendar.  The...