The voice of De Anza since 1967.

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The voice of De Anza since 1967.

La Voz News
The voice of De Anza since 1967.

La Voz News
The exterior of Kong Tofu & BBQ at 19626 Stevens Creek Blvd. in Cupertino, a local Korean restaurant.

Kong Tofu & BBQ is a homely Korean restaurant that rose to the challenge

Levina Xu, Reporter | June 23, 2022

The COVID-19 pandemic forced many businesses to reconsider their approach as the world locked down to prevent the spread of the deadly disease. Korean restaurant Kong Tofu & Korean BBQ on Stevens Creek...

Chef Hisham Abdelfattah, founder and owner of El Halal Amigos.

El Halal Amigos: From food truck to their first sit-down restaurant in downtown Willow Glen

Teddy Ha, Social Media Editor | June 7, 2022

In the midst of a pandemic that rocked everyone’s world, culinary chef Hisham Abdelfattah transformed his unique halal Mexican food truck, El Halal Amigos, into a sit-down brick-and-mortar restaurant...

Source: Myungrang

Myungrang’s fresh and tasty corn dogs are a delicacy

Natalie Marques, Reporter | June 16, 2021
The Korean corn dog restaurant Myungrang in serves a variety of corn dogs that put a delicious twist on an American classic.
Photo courtesy of Los Gatos Meats and Smokehouse

Five fires, five owners: the century-long life of Los Gatos Meats & Smokehouse

Crystal Flores, Reporter | February 14, 2021
Serving since 1891, Los Gatos Meats & Smokehouse is the second oldest business in Los Gatos and the only location remaining after five others burned down.
“We want to show our culture with everything you know with food, architecture, and ambience. We hired a very professional interior designer called Greg Walter. He designed this for us,” said the chef Tyagi.

New Indian restaurant hopes to achieve golden service: a look at Aurum

Amy Chan, Reporter | February 4, 2021
Manish Tyagi opened Aurum in January with his partner Anupam Bhatia to deliver forgotten Indian flavors to Los Altos.
Mitasu: Ramen and other Japanese cuisine

Mitasu: Ramen and other Japanese cuisine

Jirla Jem Salvador, Staff Writer | March 11, 2015

Tired of the typical pastas served at the cafeteria, the sandwiches from Ike’s, the barbeque from J&J’s and itching to try something new? Let your taste buds explore some fine Japanese cuisine...

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